Why the bake turned out like that
Common problems
guides.
What an oven is telling you when it preheats slowly, browns unevenly, runs hot or cold, or will not heat at all.
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- Three guides
- Read before you book
- Says where to stop
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Common problems,
guide by guide.
This section begins with what the oven did at dinnertime: a cavity that stayed cold while the display counted down, a tray of cookies burned along one edge, a cake that took twenty minutes longer than the box promised. Each guide explains how a built-in oven makes and holds its heat, so the symptom becomes a clue to follow rather than a reason to panic.
All 18 guides
Why an oven won't heat, from the breaker to the element
Why the bake turned out like that.
The guides move from the causes an owner can confirm from the front of the oven, such as a mode left on, foil on the floor or a rack set too high, toward the parts that sit behind the panels: elements, igniters, the temperature sensor and the relays that switch them. They also point out where single, double, steam and speed ovens behave differently, because a problem in one cavity of a double oven tells a different story from the same problem in a single one.
A smell of gas, smoke inside the cavity, or an oven that keeps heating after it is switched off is not a common problem to puzzle over. Turn the oven off at its breaker, keep the door closed if anything is smoking, and for gas leave the house and call the gas utility from outside, then read the gas, fire and burn safety section.
Not sure where to start?The short answerWhy an oven won't heat, from the breaker to the element
When an oven won't heat, the cause is usually one of four things: a tripped or half-tripped breaker on the oven's own circuit, a mode that keeps the elements off on purpose (demo, control lock, Sabbath or delay start), a burned-out bake or broil element or a weak gas igniter, or a control relay or temperature sensor that stops the heat reaching the cavity.
The short answerWhy baking comes out uneven, and what the tray is telling you
An oven baking unevenly is most often starved of airflow: pans too close to each other or to the walls, foil covering a rack or the cavity floor, dark pans beside shiny ones, or the wrong rack height.
The short answerWhy an oven runs hot or cold, and when an offset will fix it
An oven runs hot or cold for three kinds of reasons: it bakes differently from the oven it replaced, its temperature has drifted with age and needs a calibration offset from the settings menu, or a part has failed, usually the temperature sensor, a control relay, a weak element or igniter, or a door that leaks heat.
When reading
is not enough.
If the checks in these guides did not settle it, the visit picks up from there, stop by stop.
What repairs cost- 01Heat it up first
- 02The cost before the work
- 03Parts in the van
- 04Repaired, then tested hot
The problems
these answer.
Each has a page of its own, with the causes in the order worth checking.
All 17 problems
Questions about
common problems.
What oven problem do you see most often?
Are double wall ovens more prone to trouble than single ones?
Should I keep using the oven while I sort out the problem?
The other
sections.
Split by what you are trying to find out rather than by which part of the appliance it concerns.
All guides
Back to your everyday
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